WHAT A FOOD

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Breaking

February 11, 2017
Classic Piselli (Italian Style Peas) INGREDIENTS 2 1/4 Pounds of freshly shelled peas (frozen if you have to) 1 Small white onion - sliced 2...
February 11, 2017
Peach Bellini Preparing and serving is wonderfully simple. Only 2 ingredients required. Prosecco ,a sparkling Italian wine and peach puree. ...
February 11, 2017
 Peaches in Red Wine.  6 peaches  6 Tbs. granulated sugar 1/2 lemon Red wine (Your choice. I like to use San Giovesse, Merlot or Pinot) Wash...
February 11, 2017
Shrimp with Pistachio Sauce (Serves 6 to 8) Shrimp with Pistachio Sauce 1 pound large shrimp in shell 2 ounces shelled pistachios 4 anchovy ...
February 11, 2017
Shrimp in Tomato, Caper and Pine Nut Sauce (Serves 6) 2 pounds large shrimp, peeled and deveined 1/2 cup olive oil 1 medium onion, finely ch...
February 11, 2017
SPAGHETTI WITH BREAD SAUCE SERVES 8 INGREDIENTS FOR SAUCE: 1 CUP DAY OLD UNSALTED BREAD MADE INTO CRUMBS (DON’T TOAST BREAD)  1/4 CUP EXTRA ...
February 11, 2017
Saffron Sauce  (For Chicken) Ingredients 4 Tbs. unsalted butter 1 lg. leek - white and light green parts only - thinly sliced 1 glove garlic...