Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised.
Daube Creole Recipe at
Nola Cuisine In addition to the new Daube Creole recipe I've also recently posted a recipe for one of my favorite soups
New England Clam Chowder at
American Gourmand!
Be sure and check out my new site
American Gourmand in addition to
Nola Cuisine!
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